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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds lean ground beef |
1/2 cup finely chopped onion |
1 (4.25-ounce) can chopped ripe olives, drained |
2 tablespoons ketchup |
1 teaspoon chili powder |
1 teaspoon fajita seasoning |
6 (1-ounce) slices monterey jack cheese with peppers |
6 onion rolls, split and toasted |
tex-mex secret sauce |
toppings: shredded lettuce, sliced tomatoes, guacamole |
Directions:
1. Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Serve on rolls with Tex-Mex Secret Sauce and desired toppings.
3. Note: For testing purposes only, we used McCormick Fajita Seasoning and Sargento Monterey Jack Cheese With Peppers.
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