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Stuffed Focaccia With Roasted Pepper Vinaigrette Recipe

Stuffed Focaccia With Roasted Pepper Vinaigrette Recipe

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Stuffed Focaccia With Roasted Pepper Vinaigrette

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Ingredients:

Serving

1 (9-inch) round loaf focaccia bread
roasted pepper vinaigrette, divided
1 (3-oz) log goat cheese, crumbled
1/4 cup pine nuts or slivered almonds
1 deli-roasted chicken
3 cups mixed baby lettuces
1/2 pint grape or cherry tomatoes, halved

Directions:

Cut bread in half horizontally, using a serrated knife; place, cut sides up, on a baking sheet. Drizzle evenly with 1 cup Roasted Pepper Vinaigrette. Sprinkle evenly with goat cheese and pine nuts.
Bake at 400° for 6 to 8 minutes or until lightly browned.
Remove meat from chicken, and coarsely chop. Sprinkle chicken over bottom bread half. Top with lettuce and tomatoes; cover with top bread half. Cut into 6 wedges. Serve immediately with remaining 1/2 cup Roasted Pepper Vinaigrette.
Note: We used focaccia topped with peppers, onions, mushrooms, and cheese from a local bakery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.83 Kcal (1624 kJ)
Calories from fat	270.34 Kcal
		% Daily Value*
Total Fat	30.04g	46%
Sodium	221.96mg	9%
Potassium	534.28mg	11%
Total Carbs	21.71g	7%
Sugars	16.07g	64%
Dietary Fiber	3.11g	12%
Protein	11.87g	24%
Vitamin C	7.4mg	12%
Iron	2.9mg	16%
Calcium	46mg	5%

Amount Per 100 g
Calories	162.89 Kcal (682 kJ)
Calories from fat	113.54 Kcal
		% Daily Value*
Total Fat	12.62g	46%
Sodium	93.22mg	9%
Potassium	224.4mg	11%
Total Carbs	9.12g	7%
Sugars	6.75g	64%
Dietary Fiber	1.31g	12%
Protein	4.99g	24%
Vitamin C	3.1mg	12%
Iron	1.2mg	16%
Calcium	19.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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