Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
- Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
- Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.24 Kcal (1048 kJ) | ||
| Calories from fat | 139.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 29% | |
| Sodium | 345.64mg | 14% | |
| Potassium | 308.2mg | 7% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 202.69 Kcal (849 kJ) | ||
| Calories from fat | 113.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 24% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 29% | |
| Sodium | 279.96mg | 14% | |
| Potassium | 249.64mg | 7% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 17.77g | 44% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.2mg | 8% | |
| Calcium | 239.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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