Directions:
- In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and 1/4 teaspoon each salt and pepper, and cook, stirring, until tender and golden (4-6 minutes). Transfer mushrooms to a plate. Wipe out skillet; reserve.
- With clean hands, form meat into 4 patties; sprinkle remaining 1/2 teaspoon pepper over both sides of burgers. Return skillet to medium-high heat; cook burgers until medium (5-6 minutes per side), or until a meat thermometer inserted in the center reads 160°.
- Place 1/4 of the radicchio slices, then burgers, on bottom buns; divide mushrooms among burgers and top with other half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.55 Kcal (4784 kJ) | ||
| Calories from fat | 340.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 447.93mg | 149% | |
| Sodium | 1456.32mg | 61% | |
| Potassium | 2020.25mg | 43% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 14.12g | 56% | |
| Protein | 138.6g | 277% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.5mg | 58% | |
| Calcium | 486.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 98.59 Kcal (413 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 58% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 149% | |
| Sodium | 125.67mg | 61% | |
| Potassium | 174.33mg | 43% | |
| Total Carbs | 2.08g | 8% | |
| Sugars | 0.2g | 9% | |
| Dietary Fiber | 1.22g | 56% | |
| Protein | 11.96g | 277% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 58% | |
| Calcium | 42mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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