Directions:
- Place strawberries, lemon juice, and salt in a blender; blend until smooth, scraping down the sides of the canister as necessary; set aside.
- Warm 1 cup of the milk in a medium saucepan over low heat.
- Stir in the sugar until dissolved.
- Pour into the blender with the strawberry puree, add the remaining 3/4 cup milk, and blend until fairly smooth.
- Strain through a fine-mesh sieve into a medium bowl, gently pressing the mass against the mesh with the back of a wooden spoon to extract as much of the liquid as possible while leaving the seeds behind.
- Refrigerate until cold, for about 4 hours, or overnight.
- Whisk the mixture, then freeze in your ice cream machine according to the manufacturer's instructions.
- Serve at once or transfer to a container, seal tightly, and store in your freezer for up to 1month; soften at room temperature for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.6 Kcal (848 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 255.92mg | 11% | |
| Potassium | 461.32mg | 10% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 41.16g | 165% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 91.7mg | 153% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 61.9 Kcal (259 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 1% | |
| Sodium | 78.19mg | 11% | |
| Potassium | 140.95mg | 10% | |
| Total Carbs | 14.2g | 15% | |
| Sugars | 12.58g | 165% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 1.77g | 12% | |
| Vitamin C | 28mg | 153% | |
| Calcium | 60.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach Sherbet
Fresh peach, peeled, pitted, and cut into wedges and 4 more.. -
Raspberry Sherbet
Fresh raspberries (or 12 oz. frozen raspberries, thawed, ... and 5 more.. -
Strawberry Jam (Using No-Name Pectin)
Crushed strawberries , about 2 quarts and 4 more.. -
No-Cook Strawberry Jam
Fresh strawberries, hulled, Lemon juice, Dry pectin and 2 more.. -
Easy Strawberry Jam
Washed hulled, mashed strawberries and 4 more.. -
Delicious Creamy Strawberry Milk Shake
Fresh strawberries and 4 more.. -
Fresh Strawberry Cupcakes
Fresh strawberry puree (1 carton ), Flour, Baking powder and 11 more.. -
Strawberry Rhubarb Coffee Cake
Sugar, Cornstarch, Chopped rhubarb and 15 more.. -
Strawberry Banana Jam
Strawberries (cleaned, mashed ), Lemon juice and 4 more.. -
Strawberry Jam
Strawberries, Lemon juice, Balsamic vinegar and 3 more.. -
Lemon Mousse Cake
Sugar, Water, Lemons, very thinly sliced, Butter, Sugar and 13 more.. -
Boston Cream Pie
Sugar, Unsalted butter, Pure vanilla extract, Eggs and 17 more.. -
Snickerdoodle Cake I
White sugar, Shortening, Eggs, All-purpose flour and 5 more.. -
Licorice Pudding
Very finely chopped i m good old fashioned black licorice... and 8 more.. -
Farro Perlato Cereal
Farro perlato, Salt, Milk, White sugar and 1 more.. -
Oblea
All-purpose flour, Water, Salt, Milk, Sugar -
No-Cook Strawberry Ice Cream
Sweetened condensed milk, Evaporated milk, Sugar and 4 more.. -
Strawberry Black Bottom Pie
Half-and-half, Semi-sweet chocolate chips, Eggs, separated and 7 more..
Also Try
-
-
Rhubarb Sherbet With Crushed Strawberry Sauce
Cubed rhubarb, fresh-frozen, Sugar, White corn syrup and 8 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
