Directions:
- Put waterbath canner on, and bring to a boil. Wash, rinse and sterilize 8 jars, lids and rings. (I put my jars and rings in a 225 F oven and the lids in a small pot of water)
- Crush berries, one layer at a time. I did this in a 2 c measure using a potato masher and add it to a 4 c measure a bit at a time.
- Add fruit to large pot with lemon juice pectin and margarine. Stir well and place over high heat, bring to hard boil.
- Add sugar all at once and bring to hard boil, one that can't be stirred down. Boil hard 1 minute. Remove from heat, stirring for 5 minutes to prevent floating fruit. Quickly ladle into hot jars, leaving 1/4 inch headspace. Put into canner, bring to boil and process 5 minutes.
- Notes: The pectin didn't have anything about processing but I do it now because one year I lost most of my cherry jam because the seals broke.
- The original recipe didn't have the margarine but I added it because it helps reduce foaming. I stole the idea from Certo.
- The recipe says it makes 7 cups but I usually do up one extra jar just in case. But this time it only made 6 and a little.
- If you don't want to process I see no reason why you can't just put in jars or containers and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.89 Kcal (3793 kJ) | ||
| Calories from fat | 4.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 10.72mg | 0% | |
| Potassium | 273.79mg | 6% | |
| Total Carbs | 230.83g | 77% | |
| Sugars | 218.36g | 873% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 103.9mg | 173% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.58 Kcal (957 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Sodium | 2.71mg | 0% | |
| Potassium | 69.09mg | 6% | |
| Total Carbs | 58.25g | 77% | |
| Sugars | 55.1g | 873% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 0.43g | 3% | |
| Vitamin C | 26.2mg | 173% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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