Directions:
- Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes. Process strawberries, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
- Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
- Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.96 Kcal (1390 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 8% | |
| Sodium | 802.68mg | 33% | |
| Potassium | 839.61mg | 18% | |
| Total Carbs | 56.92g | 19% | |
| Sugars | 51.7g | 207% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 30mg | 50% | |
| Calcium | 609.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 66.32 Kcal (278 kJ) | ||
| Calories from fat | 8.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 7% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 8% | |
| Sodium | 160.36mg | 33% | |
| Potassium | 167.74mg | 18% | |
| Total Carbs | 11.37g | 19% | |
| Sugars | 10.33g | 207% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 3.11g | 31% | |
| Vitamin C | 6mg | 50% | |
| Calcium | 121.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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