Directions:
- Preheat oven to 350°F.
- Butter and flour a 9 1/2-inch springform baking pan.
- Combine the butter, sugar, and vanilla in a bowl. Cream together using an electric mixer until the mixture is light and fluffy.
- Beat the eggs in thoroughly one at a time.
- In a separate bowl, sift together the flour, baking powder, and salt. Combine with the first mixture and milk.
- Pour batter into the prepared pan. Bake in the middle of the oven for 50 to 60 minutes, or until a toothpick comes out clean. Remove from oven and let the cake cool in the pan on a rack.
- The Custard:.
- Combine the cornstarch, sugar, milk, eggs, cream, vanilla extract, and salt in a saucepan. Whisk until smooth.
- Bring the custard to a boil over moderate heat, whisking constantly. Continuing to whisk, let the custard boil for two minutes.
- Remove from heat, and whisk in the butter. Set custard aside to cool, continuing to whisk occasionally.
- The Glaze:.
- In a double boiler, melt together the chocolate, water, butter, corn syrup, and salt, stirring until smooth. Remove top of double boiler from heat.
- Putting it Together:.
- Remove the cake from the pan and cut it in half horizontally with a long serrated knife.
- Place one half of the cake on a plate with the cut side facing up. Top with custard.
- Place the other half of the cake on top, with the cut side down.
- Coat the top of the cake with glaze allowing it to drip down the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.7 Kcal (3428 kJ) | ||
| Calories from fat | 401.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 261.4mg | 87% | |
| Sodium | 661.01mg | 28% | |
| Potassium | 235.06mg | 5% | |
| Total Carbs | 95.79g | 32% | |
| Sugars | 51.32g | 205% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 281.91 Kcal (1180 kJ) | ||
| Calories from fat | 138.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 69% | |
|---|---|---|---|
| Cholesterol | 90.01mg | 87% | |
| Sodium | 227.61mg | 28% | |
| Potassium | 80.94mg | 5% | |
| Total Carbs | 32.98g | 32% | |
| Sugars | 17.67g | 205% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 4.36g | 25% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 25% | |
| Calcium | 101.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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