Directions:
- Add peaches, lemon juice, and salt to a blender; blend until fairly smooth, scraping down the sides of the canister as needed.
- Warm 1 1/2 cups of milk in a saucepan set over low heat.
- Stir in the sugar until dissolved; pour mixture into the blender with the peach puree; add in the remaining 1 cup milk.
- Blend until smooth; strain through a fine-mesh sieve into a bowl; refrigerate until cold, for about 4 hours or overnight.
- Whisk the mixture again and freeze in your ice cream maker according to manufacturer’s directions.
- Serve at once (will be soft) or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.44 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 70.03mg | 3% | |
| Potassium | 152.88mg | 3% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.29 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 72.25mg | 3% | |
| Potassium | 157.73mg | 3% | |
| Total Carbs | 13.54g | 4% | |
| Sugars | 12.57g | 49% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 66.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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