Directions:
- Heat the half and half in saucepan over medium heat.
- Blend in chocolate chips until smooth.
- Remove from heat and beat in egg yolks, 1 at a time.
- Cook 1 to 2 minutes, stirring constantly.
- Cool slightly and pour into prepared crust.
- Chill until set.
- In a blender or food processor, puree 2 cups strawberries with the lemon juice.
- Sprinkle the gelatin packet over the water and allow soften for 1 minute; add to strawberry puree.
- Chill mixture until partially congealed, approximately 10 minutes.
- With electric mixer, beat egg whites, gradually adding sugar, until soft peaks form.
- Fold berry mixture into egg whites and pour over chocolate.
- Chill until set.
- Before serving garnish with additional strawberry halves.
- The cooking time is the recommended minimum chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.39 Kcal (1279 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 23% | |
| Sodium | 149.2mg | 6% | |
| Potassium | 131.48mg | 3% | |
| Total Carbs | 36.82g | 12% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 24mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.5 Kcal (948 kJ) | ||
| Calories from fat | 113.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 26% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 23% | |
| Sodium | 110.66mg | 6% | |
| Potassium | 97.51mg | 3% | |
| Total Carbs | 27.31g | 12% | |
| Sugars | 12.58g | 68% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 3.36g | 9% | |
| Vitamin C | 17.8mg | 40% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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