Fresh Strawberry Cupcakes Recipe

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Ingredients:

Serving

2/3 cup of fresh strawberry puree (1 carton )
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup whole milk
1 cup sugar
1 large egg
2 large egg whites
8 oz cream cheese
5 tbsp of softend butter
2 tbsp vanilla
2 cups powdered sugar
2 tbsp strawberry puree ( left over from cupcakes)

Directions:

Preheat oven to 350.
Line a muffin tin with baking cups.
Cut up strawberries until thin.
In a meduim bowl, wisk together flour, baking powder, baking soda,salt,sugar, egg, and egg whites until no chunks or eggs are seen.
In a food prosser (or blender) chop up strawberries. (leave chunks).
In a large bowl, put in strawberries.
Add Flour mixture to strawberries.
Pour into tin cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4767.09 Kcal (19959 kJ)
Calories from fat	1868.58 Kcal
		% Daily Value*
Total Fat	207.62g	319%
Cholesterol	218.35mg	73%
Sodium	7060.82mg	294%
Potassium	8172.51mg	174%
Total Carbs	674.91g	225%
Sugars	377.64g	1511%
Dietary Fiber	12.47g	50%
Protein	60.93g	122%
Iron	7.8mg	43%
Calcium	831.7mg	83%

Amount Per 100 g
Calories	405.77 Kcal (1699 kJ)
Calories from fat	159.05 Kcal
		% Daily Value*
Total Fat	17.67g	319%
Cholesterol	18.59mg	73%
Sodium	601.01mg	294%
Potassium	695.63mg	174%
Total Carbs	57.45g	225%
Sugars	32.14g	1511%
Dietary Fiber	1.06g	50%
Protein	5.19g	122%
Iron	0.7mg	43%
Calcium	70.8mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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