Directions:
- Combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Mash or puree in a blender in several batches. Add milk, orange juice and cinnamon; blend well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions, or pour into ice cube trays without dividers. If preparing in trays, freeze about 3 hours, stirring two or three times. Yield: about 1 gallon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.06 Kcal (796 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 12.76mg | 1% | |
| Potassium | 167.56mg | 4% | |
| Total Carbs | 49.7g | 17% | |
| Sugars | 46.74g | 187% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 54.9mg | 91% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.04 Kcal (473 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 7.59mg | 1% | |
| Potassium | 99.66mg | 4% | |
| Total Carbs | 29.56g | 17% | |
| Sugars | 27.8g | 187% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 32.6mg | 91% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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