Licorice Pudding Recipe

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Licorice Pudding
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Ingredients:

  • 3/4 cup very finely chopped i m good old fashioned black licorice (new & improved, sticks or pieces, 3 3/8 oz, see my profile) or 3/4 cup fruit flavored licorice (sticks or pieces, 3 3/8 oz, see my profile)
  • 1/4 tsp salt
  • 4 1/2 cups whole milk
  • 1/3 cup sugar , plus
  • 2 1/2 tbsp sugar
  • 1 tbsp cornstarch
  • 2 tsp cornstarch
  • 3 large egg yolks
  • 1 1/2 tbsp unsalted butter

Directions:

  1. Combine licorice, salt, 4 cups milk, and 1/3 cup sugar in a 2- to 3-quart heavy saucepan and heat over moderately low heat (do not let boil), stirring frequently, until licorice is dissolved, 18 to 20 minutes. (If licorice is not completely dissolved, let mixture stand off heat, uncovered, whisking occasionally, 10 minutes.).
  2. Increase heat to moderate and bring milk mixture to a bare simmer.
  3. Stir together cornstarch and remaining 1/2 cup milk in a small bowl.
  4. Whisk cornstarch mixture into licorice mixture and simmer, whisking, 2 minutes to thicken.
  5. Whisk together egg yolks and remaining 2 1/2 tablespoons sugar in a medium bowl until combined well, then add hot milk mixture in a slow stream, whisking. Return to saucepan and cook over moderate heat, stirring constantly, until thermometer registers 170°F Immediately pour through a fine-mesh sieve into a clean bowl and stir in butter until incorporated.
  6. Chill pudding, its surface covered with a round of wax paper, until very cold, about 4 hours.
  7. Just before serving, gently whisk pudding, then divide among 6 glasses or bowls.
  8. Serve with almond cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.79 Kcal (715 kJ)
Calories from fat 48.38 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 104.31mg 35%
Sodium 210.36mg 9%
Potassium 322.29mg 7%
Total Carbs 21.39g 7%
Sugars 18.92g 76%
Dietary Fiber 0.02g 0%
Protein 8.8g 18%
Iron 0.5mg 3%
Calcium 239.2mg 24%
Amount Per 100 g
Calories 76.01 Kcal (318 kJ)
Calories from fat 21.53 Kcal
% Daily Value*
Total Fat 2.39g 8%
Cholesterol 46.42mg 35%
Sodium 93.61mg 9%
Potassium 143.43mg 7%
Total Carbs 9.52g 7%
Sugars 8.42g 76%
Dietary Fiber 0.01g 0%
Protein 3.92g 18%
Iron 0.2mg 3%
Calcium 106.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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