Strawberry Banana Jam Recipe

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Strawberry Banana Jam
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Ingredients
6
Count
Nutrition
113
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place crushed fruit in sauce pan and add lemon juice.
  2. Stir in fruit pectin; add butter.
  3. Bring to rolling boil and add sugar.
  4. Return to full boil for 1 minute.
  5. Remove from heat;place jam in sterilized jars and invert jars until lids pop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.72 Kcal (472 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.14mg 0%
Sodium 3.4mg 0%
Potassium 97.67mg 2%
Total Carbs 28.74g 10%
Sugars 25.96g 104%
Dietary Fiber 1.09g 4%
Protein 0.57g 1%
Vitamin C 24.8mg 41%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 152.07 Kcal (637 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.19mg 0%
Sodium 4.59mg 0%
Potassium 131.76mg 2%
Total Carbs 38.77g 10%
Sugars 35.03g 104%
Dietary Fiber 1.47g 4%
Protein 0.77g 1%
Vitamin C 33.4mg 41%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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