Easy Strawberry Jam Recipe

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Easy Strawberry Jam
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Ingredients:

Directions:

  1. Heat strawberries, lemon juice, pectin, and butter on high in a large skillet. Break up strawberries as they cook. Stir constantly. Boil 1 minute, then add sugar and boil 2 more minutes. Cool slightly, then refrigerate or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.29 Kcal (3556 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 67.33mg 3%
Potassium 734.73mg 16%
Total Carbs 215.26g 72%
Sugars 170.72g 683%
Dietary Fiber 11.78g 47%
Protein 4.58g 9%
Vitamin C 280.9mg 468%
Iron 0.9mg 5%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 127.05 Kcal (532 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 3%
Cholesterol 0.76mg 2%
Sodium 10.07mg 3%
Potassium 109.91mg 16%
Total Carbs 32.2g 72%
Sugars 25.54g 683%
Dietary Fiber 1.76g 47%
Protein 0.69g 9%
Vitamin C 42mg 468%
Iron 0.1mg 5%
Calcium 11.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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