Strawberry-Peach Crisp Recipe

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Strawberry-Peach Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350°F Remove 2 tablespoons of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch square baking dish.
  2. Mix reserved 2 tablespoons flour and the 2 tablespoons flour in separate bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
  3. Bake 25 minutes or until topping is lightly browned. Serve topped with whipped topping.
  4. VARIATION: STRAWBERRY-RHUBARB CRISP - Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.55 Kcal (1225 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 23.58mg 8%
Sodium 285.91mg 12%
Potassium 119.55mg 3%
Total Carbs 47.07g 16%
Sugars 25.97g 104%
Dietary Fiber 1.87g 7%
Protein 2.85g 6%
Vitamin C 22.6mg 38%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 158.06 Kcal (662 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 18%
Cholesterol 12.74mg 8%
Sodium 154.47mg 12%
Potassium 64.59mg 3%
Total Carbs 25.43g 16%
Sugars 14.03g 104%
Dietary Fiber 1.01g 7%
Protein 1.54g 6%
Vitamin C 12.2mg 38%
Iron 0.4mg 4%
Calcium 31.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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