Directions:
- Preheat oven to 425.
- Add dry ingredients into a food processor and pulse.
- Add butter, and pulse 15 times.
- Add raisins or cranberries.
- Transfer mixture to a mixing bowl.
- Add cream.
- Mix with spatula.
- Turnout onto parchment paper.
- Lightly knead.
- To shape, press into a 9 round non-stick pan.
- Remove dough from the mold and cut into 10 wedges.
- Bake 12 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528 Kcal (2211 kJ) | ||
| Calories from fat | 246.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 1320.89mg | 55% | |
| Potassium | 481.86mg | 10% | |
| Total Carbs | 66.19g | 22% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 275.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 401.67 Kcal (1682 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 42% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 18% | |
| Sodium | 1004.85mg | 55% | |
| Potassium | 366.57mg | 10% | |
| Total Carbs | 50.35g | 22% | |
| Sugars | 2.98g | 16% | |
| Dietary Fiber | 4.97g | 26% | |
| Protein | 5.51g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 21% | |
| Calcium | 209.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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