Directions:
- Preheat oven to 350°F.
- Remove 2 tablespoons of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 9-inch square baking dish.
- Mix reserved 2 tablespoons flour and the 2 tablespoons sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
- Bake 25 minute or until topping is lightly browned. Serve topped with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.21 Kcal (1336 kJ) | ||
| Calories from fat | 99.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 282.93mg | 12% | |
| Potassium | 179.02mg | 4% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.9mg | 38% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.38 Kcal (1128 kJ) | ||
| Calories from fat | 83.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 17% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 8% | |
| Sodium | 238.77mg | 12% | |
| Potassium | 151.08mg | 4% | |
| Total Carbs | 45.27g | 18% | |
| Sugars | 25.07g | 119% | |
| Dietary Fiber | 2.82g | 13% | |
| Protein | 2.81g | 7% | |
| Vitamin C | 19mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 38% | |
| Calcium | 50.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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