Triple Chocolate Strawberry Shortcake Recipe

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Triple Chocolate Strawberry Shortcake
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Ingredients
16
Count
Nutrition
801
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease 2 9 round pans.
  3. In a small bowl slice 2 cups of strawberries and add 1 Tbsp brown sugar and stir to coat, set aside.
  4. In another bowl haul the remainder of the strawberries, half or leave whole.
  5. Add the remaining Tbsp of brown sugar and stir to coat, set aside.
  6. In a large bowl add sugar and butter, beat at medium high speed until smooth.
  7. Beat in eggs and vanilla.
  8. Combine flour, cocoa, soda and salt and gradually beat into the egg, butter mixture.
  9. Melt the chocolate into the boiling water, or microwave to melt chocolate.
  10. Gradually beat into the batter (The batter is thin).
  11. Divide the batter pouring it into the two pans.
  12. Bake for 30 minutes.
  13. Cool in pans for 20 minutes, then remove from the pans and cool completely.
  14. In a bowl beat cream and confectioners' sugar until slightly thick at medium speed.
  15. Add the melted white chocolate to the cream increase the speed to medium high and beat until stiff peaks form.
  16. Put 1 1/2 cup of the cream in a pastry bag fitted with a large star tip, set aside.
  17. When cake has completely cooled spread 1/2 the jam on the the top of the bottom layer.
  18. Spread the other 1/2 of jam on what will be the bottom of the top layer.
  19. Use 2 cups of whipping cream and spread on top of jam of bottom layer of cake.
  20. Arrange the strawberry slices evenly over the whipped cream layer.
  21. Then place top layer of cake on the cake with the jam side going on top of the strawberries.
  22. Use remaining whipped cream spread evenly to cover the cake.
  23. Arrange the whole or halved strawberries on the top of the cake leaving about a 1 boarder on the outer edge.
  24. Take the pastry bag and pipe rosettes around the edge of cake.
  25. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.51 Kcal (3352 kJ)
Calories from fat 493.09 Kcal
% Daily Value*
Total Fat 54.79g 84%
Cholesterol 221.34mg 74%
Sodium 339.14mg 14%
Potassium 389.38mg 8%
Total Carbs 74.44g 25%
Sugars 54.38g 218%
Dietary Fiber 3.04g 12%
Protein 7.85g 16%
Vitamin C 43.8mg 73%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 262.54 Kcal (1099 kJ)
Calories from fat 161.71 Kcal
% Daily Value*
Total Fat 17.97g 84%
Cholesterol 72.59mg 74%
Sodium 111.22mg 14%
Potassium 127.7mg 8%
Total Carbs 24.41g 25%
Sugars 17.84g 218%
Dietary Fiber 1g 12%
Protein 2.57g 16%
Vitamin C 14.4mg 73%
Vitamin A 0.1mg 8%
Iron 0.5mg 8%
Calcium 41mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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