Directions:
- Line a 13-in. x 9-in. baking pan with foil; butter the foil with 2 teaspoons butter; set aside. In a large bowl, cream remaining butter and brown sugar until light and fluffy. Beat in egg yolk until blended. Gradually add flour.
- Press into prepared pan. Bake at 350° for 15 minutes or until golden brown.
- Meanwhile, in a large saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans. Pour over crust. Bake for 30 minutes or until hot and bubbly. Cool completely on a wire rack.
- Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; cut each in half diagonally. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.97 Kcal (1114 kJ) | ||
| Calories from fat | 170.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 5% | |
| Sodium | 4.49mg | 0% | |
| Potassium | 97mg | 2% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 463.08 Kcal (1939 kJ) | ||
| Calories from fat | 297.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 29% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 5% | |
| Sodium | 7.82mg | 0% | |
| Potassium | 168.88mg | 2% | |
| Total Carbs | 40.01g | 8% | |
| Sugars | 15.51g | 36% | |
| Dietary Fiber | 3.09g | 7% | |
| Protein | 5.51g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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