Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1 cup flour
1/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 cup pecans
1 cup cool whip
1 cup powdered sugar
8 oz cream cheese, softened
1 (3 1/2 oz) package instant vanilla pudding
1 (3 1/2 oz) package chocolate instant pudding
3 cups milk

Directions:

Cut the flour and butter together. Mix the brown sugar and pecans in and press into a 9 x 13 pan. Bake 20 min or until golden brown. Let cool.
Mix the cool whip, powdered sugar and cream cheese and spread over cooled crust.
Then mix the pudding mixes and milk together till it starts to thicken and then pour over the cream cheese mixture. Refrigerate until set or at least 2 hours. Top with cool whip before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.23 Kcal (2881 kJ)
Calories from fat	417.33 Kcal
		% Daily Value*
Total Fat	46.37g	71%
Cholesterol	53.45mg	18%
Sodium	727.71mg	30%
Potassium	869.18mg	18%
Total Carbs	62.38g	21%
Sugars	34.5g	138%
Dietary Fiber	3.25g	13%
Protein	9.46g	19%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	343.53 Kcal (1438 kJ)
Calories from fat	208.31 Kcal
		% Daily Value*
Total Fat	23.15g	71%
Cholesterol	26.68mg	18%
Sodium	363.24mg	30%
Potassium	433.85mg	18%
Total Carbs	31.14g	21%
Sugars	17.22g	138%
Dietary Fiber	1.62g	13%
Protein	4.72g	19%
Vitamin C	0.1mg	0%
Iron	0.7mg	8%
Calcium	88.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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