Roasted Strawberries with Ice Cream Recipe

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Roasted Strawberries with Ice Cream
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Ingredients
4
Count
Nutrition
1790
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400ºF. Toss strawberries, brown sugar and melted butter in an 8-inch square baking dish until berries are coated. Spread evenly in dish. Roast until berries are soft and juices are bubbling, approximately 15 minutes. Let cool to warm room temperature.
  2. Spoon ice cream into 4 dessert bowls and top with fruit. Pour any juices from baking dish over fruit. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1790.3 Kcal (7496 kJ)
Calories from fat 882.52 Kcal
% Daily Value*
Total Fat 98.06g 151%
Cholesterol 330.32mg 110%
Sodium 406.27mg 17%
Potassium 1958.65mg 42%
Total Carbs 216.1g 72%
Sugars 183.12g 732%
Dietary Fiber 16.89g 68%
Protein 25.58g 51%
Vitamin C 363.5mg 606%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 762.2mg 76%
Amount Per 100 g
Calories 150.07 Kcal (628 kJ)
Calories from fat 73.98 Kcal
% Daily Value*
Total Fat 8.22g 151%
Cholesterol 27.69mg 110%
Sodium 34.06mg 17%
Potassium 164.18mg 42%
Total Carbs 18.11g 72%
Sugars 15.35g 732%
Dietary Fiber 1.42g 68%
Protein 2.14g 51%
Vitamin C 30.5mg 606%
Calcium 63.9mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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