Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 2 hours or until firm enough to roll.
- Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets.
- Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely.
- For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.62 Kcal (1112 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 50.44mg | 2% | |
| Potassium | 34.08mg | 1% | |
| Total Carbs | 47.82g | 16% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.2g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.44 Kcal (1270 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 10% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 9% | |
| Sodium | 57.63mg | 2% | |
| Potassium | 38.93mg | 1% | |
| Total Carbs | 54.62g | 16% | |
| Sugars | 17.53g | 61% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.66g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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