Directions:
- Prepare roll mix according to directions. While dough is resting, combine the jam, apricots and walnuts in a small bowl. Turn dough onto a lightly floured surface; roll into a 14-in. x 9-in. rectangle. Place on a greased foil-lined baking sheet.
- Spread filling down center third of rectangle. On each long side, cut 1-in.-wide strips about 2-1/2-in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise until doubled, about 30 minutes.
- Brush braid with butter and sprinkle with sugar. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.05 Kcal (377 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 14.57mg | 1% | |
| Potassium | 96.76mg | 2% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.72 Kcal (991 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 5% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 1% | |
| Sodium | 38.31mg | 1% | |
| Potassium | 254.37mg | 2% | |
| Total Carbs | 40.51g | 5% | |
| Sugars | 32.64g | 50% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 3.27g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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