Directions:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon peel, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened.
- Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges.
- Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.86 Kcal (2227 kJ) | ||
| Calories from fat | 78.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 14% | |
| Sodium | 236.31mg | 10% | |
| Potassium | 193.01mg | 4% | |
| Total Carbs | 98.94g | 33% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 238.78 Kcal (1000 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 13% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 14% | |
| Sodium | 106.09mg | 10% | |
| Potassium | 86.66mg | 4% | |
| Total Carbs | 44.42g | 33% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.26g | 19% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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