Directions:
- In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full.
- For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
- Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.78 Kcal (1695 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 12% | |
| Sodium | 169.25mg | 7% | |
| Potassium | 88.21mg | 2% | |
| Total Carbs | 83.15g | 28% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.76 Kcal (945 kJ) | ||
| Calories from fat | 16.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 5% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 12% | |
| Sodium | 94.4mg | 7% | |
| Potassium | 49.2mg | 2% | |
| Total Carbs | 46.38g | 28% | |
| Sugars | 7.92g | 57% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.02g | 14% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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