Chocolate Chip Coffee Ring Recipe

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Chocolate Chip Coffee Ring
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until combined. Stir in the chocolate chips. Pour into a greased 8-cup fluted tube pan.
  2. For topping, combine the flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chocolate chips. Sprinkle over batter.
  3. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.15 Kcal (4531 kJ)
Calories from fat 347.8 Kcal
% Daily Value*
Total Fat 38.64g 59%
Cholesterol 87.92mg 29%
Sodium 328.05mg 14%
Potassium 173.02mg 4%
Total Carbs 171.49g 57%
Sugars 44.37g 177%
Dietary Fiber 3.15g 13%
Protein 13.35g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 324.22 Kcal (1357 kJ)
Calories from fat 104.2 Kcal
% Daily Value*
Total Fat 11.58g 59%
Cholesterol 26.34mg 29%
Sodium 98.28mg 14%
Potassium 51.84mg 4%
Total Carbs 51.38g 57%
Sugars 13.29g 177%
Dietary Fiber 0.94g 13%
Protein 4g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 0.8mg 15%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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