Directions:
- In a small bowl, pour boiling water over apricots; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, apricot nectar and butter; stir into dry ingredients just until moistened. Drain apricots; fold into batter with pecans and orange peel.
- Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- For glaze, combine the brown sugar, butter and milk in a small saucepan. Cook and stir over medium heat until butter is melted and mixture is smooth. Cool to room temperature; drizzle over bread. Sprinkle with pecans. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.55 Kcal (1891 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 229.41mg | 10% | |
| Potassium | 280.18mg | 6% | |
| Total Carbs | 84.57g | 28% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.85 Kcal (983 kJ) | ||
| Calories from fat | 41.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 14% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 7% | |
| Sodium | 119.31mg | 10% | |
| Potassium | 145.72mg | 6% | |
| Total Carbs | 43.98g | 28% | |
| Sugars | 8.18g | 63% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 3.65g | 14% | |
| Vitamin C | 4.9mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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