Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
- Tint some of the frosting with food coloring; decorate cookies as desired. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.38 Kcal (705 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 28.64mg | 1% | |
| Potassium | 17.28mg | 0% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.65g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.48 Kcal (1149 kJ) | ||
| Calories from fat | 39.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 4% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 4% | |
| Sodium | 46.68mg | 1% | |
| Potassium | 28.17mg | 0% | |
| Total Carbs | 52g | 11% | |
| Sugars | 4.93g | 12% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.32g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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