Directions:
- In a small bowl, cream shortening and 1/2 cup sugar. Add the egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened.
- Pour half of the batter into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Combine the cinnamon, orange peel and remaining sugar; set aside 1-1/2 teaspoons for topping. Sprinkle remaining cinnamon mixture over batter. Carefully top with remaining batter; cut through batter with a knife to swirl. Sprinkle with reserved cinnamon mixture.
- Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 mini loaf (6 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.34 Kcal (1898 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 11% | |
| Sodium | 222.02mg | 9% | |
| Potassium | 103.38mg | 2% | |
| Total Carbs | 75.68g | 25% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.42 Kcal (1182 kJ) | ||
| Calories from fat | 67.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 18% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 11% | |
| Sodium | 138.31mg | 9% | |
| Potassium | 64.4mg | 2% | |
| Total Carbs | 47.15g | 25% | |
| Sugars | 6.14g | 39% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.24g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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