Directions:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, sour cream and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.
- Divide dough into three portions. Tint one portion red and one portion green; leave one portion plain. Wrap each in plastic wrap; refrigerate 30 minutes or until easy to handle.
- Preheat oven to 375°. Pinch off tablespoons of each colored dough and drop alternately onto a lightly floured surface; press together to form a 13x4-in. rectangle. Roll dough to form a 15x8-in. rectangle, about 1/4 in. thick.
- With a fluted pastry wheel, cut dough lengthwise in half; cut each half into twelve 1-1/4-in.-wide strips. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely. Use decorating gel to write greetings on cookies. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.1 Kcal (1127 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 6% | |
| Sodium | 31.33mg | 1% | |
| Potassium | 26.51mg | 1% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.74g | 7% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.84 Kcal (1226 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 11% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 6% | |
| Sodium | 34.1mg | 1% | |
| Potassium | 28.85mg | 1% | |
| Total Carbs | 49.3g | 15% | |
| Sugars | 5.36g | 20% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.07g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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