Directions:
- In a large bowl, beat the butter and sugar until crumbly, about 2 minutes. Beat in the egg, egg substitute and vanilla. Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries.
- Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan. Combine sugar and cinnamon; sprinkle half over batter. Repeat layers.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.01 Kcal (1537 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 172.41mg | 7% | |
| Potassium | 89.49mg | 2% | |
| Total Carbs | 68.88g | 23% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.86 Kcal (1075 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 8% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 16% | |
| Sodium | 120.67mg | 7% | |
| Potassium | 62.63mg | 2% | |
| Total Carbs | 48.21g | 23% | |
| Sugars | 9.05g | 52% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 5.29g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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