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Cream Cheese Nut Bread Recipe

Cream Cheese Nut Bread Recipe

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Ingredients:

Serving

2 packages (3 oz each) cream cheese, softened
1/4 cup sugar
2 egg whites
1 tbsp king arthur unbleached all-purpose flour
1 tbsp grated orange peel
batter:
2-1/2 cups king arthur unbleached all-purpose flour
1/3 cup sugar
1 tsp baking soda
1/2 tsp salt
1 egg
2/3 cup milk
2/3 cup honey
1/2 cup vegetable oil
1 cup chopped walnuts, toasted

Directions:

In a small bowl, beat cream cheese and sugar; beat in the egg whites. Stir in flour and orange peel; set aside.
In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, beat the egg, milk, honey and oil; stir into dry ingredients just until moistened. Fold in walnuts.
Spoon a fourth of the batter into two greased 8-in. x 4-in. loaf pans. Spread reserved cream cheese mixture to within 1/2 in. of edges. Spoon remaining batter over filling and carefully spread to cover (pans will not be very full).
Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.79 Kcal (1301 kJ)
Calories from fat	77.41 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	9.56mg	3%
Sodium	119.06mg	5%
Potassium	53.7mg	1%
Total Carbs	52.03g	17%
Sugars	11.09g	44%
Dietary Fiber	0.39g	2%
Protein	5.5g	11%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	279.94 Kcal (1172 kJ)
Calories from fat	69.73 Kcal
		% Daily Value*
Total Fat	7.75g	13%
Cholesterol	8.61mg	3%
Sodium	107.24mg	5%
Potassium	48.37mg	1%
Total Carbs	46.86g	17%
Sugars	9.99g	44%
Dietary Fiber	0.35g	2%
Protein	4.96g	11%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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