Directions:
- Brown garlic in olive oil.
- Add onions and gently saute until crunchy and brown.
- When onions are almost done, add parsley and saute until limp.
- Cook pasta in boiling water until al dente.
- While pasta is cooking, beat eggs, cheese, and basil together.
- Drain pasta and place in serving bowl.
- Fold egg mixture into hot pasta.
- Add onion mixture and mix well.
- Sprinkle with pepper and top with additional parsley, basil and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.33 Kcal (1957 kJ) | ||
| Calories from fat | 156.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 95.93mg | 32% | |
| Sodium | 96.51mg | 4% | |
| Potassium | 331.14mg | 7% | |
| Total Carbs | 63.21g | 21% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 258.59 Kcal (1083 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 27% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 32% | |
| Sodium | 53.4mg | 4% | |
| Potassium | 183.23mg | 7% | |
| Total Carbs | 34.97g | 21% | |
| Sugars | 2.53g | 18% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 8.44g | 31% | |
| Vitamin C | 6.4mg | 19% | |
| Iron | 1.8mg | 18% | |
| Calcium | 52.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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