Directions:
- Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
- Remove from oven and cool.
- Toss with seasonings.
- At this point, it may be bagged in a Ziploc until needed.
- To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
- Add seasoned bread and stir until moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.75 Kcal (4102 kJ) | ||
| Calories from fat | 154.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Sodium | 1390.33mg | 58% | |
| Potassium | 415.2mg | 9% | |
| Total Carbs | 180.86g | 60% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.3mg | 57% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 236.38 Kcal (990 kJ) | ||
| Calories from fat | 37.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 26% | |
|---|---|---|---|
| Sodium | 335.44mg | 58% | |
| Potassium | 100.18mg | 9% | |
| Total Carbs | 43.63g | 60% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 1.71g | 28% | |
| Protein | 6.47g | 54% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 2.5mg | 57% | |
| Calcium | 30.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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