Directions:
- Fry bacon until crisp, remove from pan and set aside.
- Drain grease from skillet, reserving 1 tbs.
- Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
- In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
- Use to stuff poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.94 Kcal (1218 kJ) | ||
| Calories from fat | 150.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 18% | |
| Sodium | 536.61mg | 22% | |
| Potassium | 183.68mg | 4% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.37 Kcal (965 kJ) | ||
| Calories from fat | 119.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 26% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 18% | |
| Sodium | 424.89mg | 22% | |
| Potassium | 145.44mg | 4% | |
| Total Carbs | 19.21g | 8% | |
| Sugars | 5.46g | 28% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 8.5g | 21% | |
| Vitamin C | 6mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 54.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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