Easy Homemade Stuffing Recipe

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Easy Homemade Stuffing
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Ingredients:

  • 2 (1/4 oz) packages active dry yeast
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 1/4 cup oil
  • 1 tsp salt
  • 5 cups flour
  • 1/2 tsp pepper
  • 1 cup water
  • 1 -4 tbsp margarine

Directions:

  1. Heat water between 105-115°F.
  2. I use water out of the tap, and let it run until I just can't keep my hand under any longer!
  3. Dissolve yeast in water in a large mixing bowl.
  4. Stir in sugar, oil and salt.
  5. Stir in 2 cups flour until smooth.
  6. Cover with a dish cloth and set in a warm place to rise for 15 min or until double in size.
  7. Stir down and add spices; stir.
  8. Add 2 1/2 cups flour, and stir to combine.
  9. Place 1/2 cup flour on your clean dry kneading surface.
  10. Turn dough onto surface and knead until most of the flour is worked in, or to a nice smooth consistency, 3-8 minutes.
  11. Cut in half and form into 2 loaves.
  12. Place in loaf pans sprayed with oil.
  13. Allow to rise, covered, for 20 min or until doubled in size.
  14. Bake at 425°F, or until it is lightly browned and sounds hollow when tapped on top.
  15. Take out of pans immediately and allow to cool.
  16. When cool, cut into slices, and cubes.
  17. Put on a baking sheet.
  18. Bake at 300°F for 1 hr or until lightly browned.
  19. Stir occasionally.
  20. Store in airtight container until you are ready to use.
  21. To make stuffing: 4 cups croutons to 1 cup water, 1-2 bouillon cubes, and 1-4 T margarine.
  22. This recipe makes 12 cups croutons, or there about, so if you are making the whole recipe, triple the liquids.
  23. You may add extra water if it isn't moist enough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.24 Kcal (1998 kJ)
Calories from fat 180.06 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 0.06mg 0%
Sodium 1591.62mg 66%
Potassium 159.12mg 3%
Total Carbs 66.48g 22%
Sugars 2.67g 11%
Dietary Fiber 7.6g 30%
Protein 8.9g 18%
Vitamin C 1.5mg 3%
Iron 4.1mg 23%
Calcium 195.5mg 20%
Amount Per 100 g
Calories 287.95 Kcal (1206 kJ)
Calories from fat 108.64 Kcal
% Daily Value*
Total Fat 12.07g 31%
Cholesterol 0.04mg 0%
Sodium 960.35mg 66%
Potassium 96.01mg 3%
Total Carbs 40.11g 22%
Sugars 1.61g 11%
Dietary Fiber 4.59g 30%
Protein 5.37g 18%
Vitamin C 0.9mg 3%
Iron 2.5mg 23%
Calcium 118mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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