Stove Top Potato Bread Recipe

Posted by
Rate It!
Stove Top Potato Bread
Add your photo!
Ingredients
9
Count
Nutrition
361
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup chopped parsley (optional)

Directions:

  1. Peel and dice potatoes.
  2. Place in a medium saucepan, cover with water and add salt.
  3. Bring to a boiling and cook until crisp-tender, about 4 minutes; drain and cool. Melt 2 teaspoons of butter in a 10-inch heavy skillet; add potatoes and set aside.
  4. In a medium mixing bowl, mix dry ingredients and parsley, if desired.
  5. Cut in remaining butter with a pastry blender or fork until the mixture resembles crumbs.
  6. In a cup, whisk together the buttermilk and egg.
  7. Add buttermilk mixture to dry ingredients and stir well to combine.
  8. With floured hands, divide dough into thirds.
  9. Mix one third into potatoes, pressing into pan.
  10. On a lightly floured board, shape remaining dough into a patty to fit in skillet.
  11. Press dough patty onto potato mixture.
  12. Using a knife, mark top of dough into six wedges similar to pie slices, being careful not to cut all the way through the dough.
  13. Cover skillet tightly and cook over medium heat about 18 minutes or until dough is firm.
  14. In the meantime, preheat broiler.
  15. Remove skillet lid and brown bread, uncovered, under the broiler for 2-3 minutes until golden.
  16. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.73 Kcal (1510 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 39.09mg 13%
Sodium 1100.66mg 46%
Potassium 229.09mg 5%
Total Carbs 49.61g 17%
Sugars 1.55g 6%
Dietary Fiber 5.35g 21%
Protein 7.63g 15%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 212mg 21%
Amount Per 100 g
Calories 221.93 Kcal (929 kJ)
Calories from fat 82.66 Kcal
% Daily Value*
Total Fat 9.18g 23%
Cholesterol 24.05mg 13%
Sodium 677.17mg 46%
Potassium 140.95mg 5%
Total Carbs 30.52g 17%
Sugars 0.95g 6%
Dietary Fiber 3.29g 21%
Protein 4.69g 15%
Vitamin C 1.5mg 4%
Iron 1.6mg 15%
Calcium 130.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top