Tender Lemon Chicken Recipe

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Tender Lemon Chicken
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Ingredients:

Directions:

  1. In dutch oven, saute onion and garlic in oil.
  2. Add chicken and brown lightly.
  3. Add next 6 ingredients.
  4. Bring to a boil.
  5. Reduce heat, cover tightly, and simmer for 35 minutes.
  6. Add more broth if needed.
  7. Remove chicken.
  8. Mix cornstarch and water, add, stirring to pan.
  9. Boil 1 minute.
  10. Return chicken and turn to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.53 Kcal (2669 kJ)
Calories from fat 361.88 Kcal
% Daily Value*
Total Fat 40.21g 62%
Cholesterol 175.12mg 58%
Sodium 1384.63mg 58%
Potassium 790.12mg 17%
Total Carbs 25.55g 9%
Sugars 2.47g 10%
Dietary Fiber 3.53g 14%
Protein 44.91g 90%
Vitamin C 30.5mg 51%
Iron 2.8mg 15%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 167.83 Kcal (703 kJ)
Calories from fat 95.26 Kcal
% Daily Value*
Total Fat 10.58g 62%
Cholesterol 46.1mg 58%
Sodium 364.49mg 58%
Potassium 207.99mg 17%
Total Carbs 6.73g 9%
Sugars 0.65g 10%
Dietary Fiber 0.93g 14%
Protein 11.82g 90%
Vitamin C 8mg 51%
Iron 0.7mg 15%
Calcium 25.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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