Directions:
- Stir together first 4 ingredients.
- Stir-fry pork mixture in hot oil in a large nonstick skillet 4 to 6 minutes; stir in cashews. Serve immediately over rice with, if desired, orange slices.
- NOTE: To serve 4, use 1/3 cup stir-fry sauce, 1/4 cup vegetable oil, and double all other ingredients. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.51 Kcal (2309 kJ) | ||
| Calories from fat | 364.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 62% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 89.24mg | 4% | |
| Potassium | 692.25mg | 15% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.21 Kcal (1148 kJ) | ||
| Calories from fat | 180.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 62% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 25% | |
| Sodium | 44.37mg | 4% | |
| Potassium | 344.19mg | 15% | |
| Total Carbs | 8.75g | 6% | |
| Sugars | 2.93g | 24% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 15.16g | 61% | |
| Vitamin C | 6.1mg | 20% | |
| Iron | 1.6mg | 18% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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