Directions:
- Place the rice in a bowl with water to cover and soak one hour.
- Bring a large pot of water to boil with food color and half the cardamom pods. Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes.
- In a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. Stir in cooked, drained rice, and sugar. Cover and cook 5 minutes. Remove from heat and stir in cream, raisins, walnuts, almonds and orange zest. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.1 Kcal (1361 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 2.46mg | 0% | |
| Potassium | 56.89mg | 1% | |
| Total Carbs | 69.33g | 23% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.25 Kcal (1596 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 6% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 1% | |
| Sodium | 2.89mg | 0% | |
| Potassium | 66.72mg | 1% | |
| Total Carbs | 81.3g | 23% | |
| Sugars | 34.52g | 118% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.37g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 11% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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