Directions:
- Combine pork loin, chestnuts, and the next 9 ingredients (chestnuts through star anise) in a large Dutch oven over medium-high heat, and bring to a boil. Cover, reduce heat, and simmer 1 hour and 20 minutes or until meat is tender, stirring occasionally. Discard cinnamon and star anise.
- Combine water and cornstarch, stirring well with a whisk. Add cornstarch mixture to pork mixture, stirring well, and bring to a boil. Cook 1 minute or until thick, stirring constantly. Remove from heat.
- Cook noodles according to package directions, omitting salt and fat. Place 1/2 cup noodles into each of 6 bowls; top with 3/4 cup pork mixture. Garnish each serving with sliced green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.98 Kcal (1143 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 923.94mg | 38% | |
| Potassium | 614.22mg | 13% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.74 Kcal (397 kJ) | ||
| Calories from fat | 12.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 6% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 25% | |
| Sodium | 320.65mg | 38% | |
| Potassium | 213.17mg | 13% | |
| Total Carbs | 7.14g | 7% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 11.2g | 65% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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