Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.
- Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.
- Bake in the preheated oven for 30 minutes. Pour remaining cranberry mixture over roast. Sprinkle orange zest over the cranberry sauce.
- Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.11 Kcal (2923 kJ) | ||
| Calories from fat | 131.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 328.2mg | 14% | |
| Potassium | 2098.46mg | 45% | |
| Total Carbs | 31.5g | 10% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 11.39g | 46% | |
| Protein | 101.9g | 204% | |
| Vitamin C | 72.8mg | 121% | |
| Iron | 5.9mg | 33% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 101.26 Kcal (424 kJ) | ||
| Calories from fat | 19.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 22% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 100% | |
| Sodium | 47.6mg | 14% | |
| Potassium | 304.37mg | 45% | |
| Total Carbs | 4.57g | 10% | |
| Sugars | 2.1g | 58% | |
| Dietary Fiber | 1.65g | 46% | |
| Protein | 14.78g | 204% | |
| Vitamin C | 10.6mg | 121% | |
| Iron | 0.9mg | 33% | |
| Calcium | 34.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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