Directions:
- In a small bowl, combine the prunes and red wine; set aside. Toss the pork with the salt and pepper. Place the butter and olive oil in a large Dutch oven over medium-high heat. Sear the pork until brown, working in batches. Add the garlic, stirring well, and cook for 1 minute. Add the prunes and wine and bay leaves, stirring to combine. Reduce heat to medium-low and cook, covered, for 5 minutes. Stir in 2 cups of the broth, partially cover, and cook for 10 minutes, stirring occasionally. Uncover and add the remaining broth, stirring well. Reduce heat to simmer and cook 1 hour or until the pork is tender. Remove from heat. Stir in the brandy (if using) and half-and-half. Serve warm over thick slices of toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5637.41 Kcal (23603 kJ) | ||
| Calories from fat | 2326.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.51g | 398% | |
|---|---|---|---|
| Cholesterol | 1686.62mg | 562% | |
| Sodium | 8775.85mg | 366% | |
| Potassium | 11790.7mg | 251% | |
| Total Carbs | 238.18g | 79% | |
| Sugars | 134.08g | 536% | |
| Dietary Fiber | 25.16g | 101% | |
| Protein | 516.75g | 1034% | |
| Vitamin C | 71.5mg | 119% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 22.3mg | 124% | |
| Calcium | 439.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 152.9 Kcal (640 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 398% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 562% | |
| Sodium | 238.03mg | 366% | |
| Potassium | 319.8mg | 251% | |
| Total Carbs | 6.46g | 79% | |
| Sugars | 3.64g | 536% | |
| Dietary Fiber | 0.68g | 101% | |
| Protein | 14.02g | 1034% | |
| Vitamin C | 1.9mg | 119% | |
| Iron | 0.6mg | 124% | |
| Calcium | 11.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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