Thai-Style Pork Recipe

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Ingredients:

Serving

Directions:

Place pork chops in a 3-qt. slow cooker. In a small bowl, combine the teriyaki sauce, vinegar, pepper flakes and garlic; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
Remove pork and cut into bite-size pieces; keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peanut butter; add meat.
Serve with rice. Sprinkle with onions and peanuts. Drizzle with lime juice if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.1 Kcal (1436 kJ)
Calories from fat	145.06 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	99.79mg	33%
Sodium	574.76mg	24%
Potassium	775.84mg	17%
Total Carbs	8.39g	3%
Sugars	2.32g	9%
Dietary Fiber	1.82g	7%
Protein	38.58g	77%
Vitamin C	1.6mg	3%
Iron	2.5mg	14%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	164.7 Kcal (690 kJ)
Calories from fat	69.64 Kcal
		% Daily Value*
Total Fat	7.74g	25%
Cholesterol	47.9mg	33%
Sodium	275.91mg	24%
Potassium	372.43mg	17%
Total Carbs	4.03g	3%
Sugars	1.11g	9%
Dietary Fiber	0.87g	7%
Protein	18.52g	77%
Vitamin C	0.8mg	3%
Iron	1.2mg	14%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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