Directions:
- In a 3 quart saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is no longer pink and vegetables are tender.
- Add broth and spinach.
- Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute.
- Quickly stir in egg. Add pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.21 Kcal (625 kJ) | ||
| Calories from fat | 62.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 60.71mg | 20% | |
| Sodium | 926.75mg | 39% | |
| Potassium | 554.2mg | 12% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.48 Kcal (174 kJ) | ||
| Calories from fat | 17.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 11% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 20% | |
| Sodium | 257.61mg | 39% | |
| Potassium | 154.05mg | 12% | |
| Total Carbs | 1.37g | 2% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 3.68g | 26% | |
| Vitamin C | 5.2mg | 31% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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