Directions:
- To prepare oyster sauce, combine chicken broth through sesame oil in a small bowl. Set aside.
- To prepare stir-fry, heat vegetable oil in a wok or large Dutch oven over high heat. Add onions, garlic, and ginger; stir-fry 10 seconds. Add mushrooms and 2 tablespoons sake. Partially cover, reduce heat to medium, and cook 4 minutes. Increase heat to high. Add oyster sauce; stir-fry 4 minutes or until mushrooms are tender. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2653.06 Kcal (11108 kJ) | ||
| Calories from fat | 301.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Sodium | 3414.79mg | 142% | |
| Potassium | 5309.35mg | 113% | |
| Total Carbs | 518.02g | 173% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 31.05g | 124% | |
| Protein | 81.9g | 164% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 920.4mg | 5113% | |
| Calcium | 414.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 104.43 Kcal (437 kJ) | ||
| Calories from fat | 11.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 52% | |
|---|---|---|---|
| Sodium | 134.41mg | 142% | |
| Potassium | 208.99mg | 113% | |
| Total Carbs | 20.39g | 173% | |
| Sugars | 0.71g | 72% | |
| Dietary Fiber | 1.22g | 124% | |
| Protein | 3.22g | 164% | |
| Vitamin C | 0.3mg | 13% | |
| Iron | 36.2mg | 5113% | |
| Calcium | 16.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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