Directions:
- To prepare shrimp, combine first 4 ingredients; cover and chill 10 minutes.
- To prepare sauce, combine sugar and next 5 ingredients (through sesame oil).
- Heat a 14-inch wok over high heat. Add canola oil to wok, swirling to coat. Add bell pepper, garlic, ginger, and chiles to wok; stir-fry 1 minute or just until chiles begin to lightly brown (do not burn). Add shrimp mixture to wok; stir-fry 2 minutes or until shrimp are done. Stir sauce; add sauce to wok. Stir-fry 30 seconds or until sauce thickens. Sprinkle with chopped peanuts. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.76 Kcal (2783 kJ) | ||
| Calories from fat | 314.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1731.84mg | 72% | |
| Potassium | 305.28mg | 6% | |
| Total Carbs | 75.32g | 25% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 63.8mg | 106% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 28.4mg | 158% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.12 Kcal (737 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 54% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 22% | |
| Sodium | 458.84mg | 72% | |
| Potassium | 80.88mg | 6% | |
| Total Carbs | 19.95g | 25% | |
| Sugars | 1.22g | 18% | |
| Dietary Fiber | 1.55g | 23% | |
| Protein | 4.06g | 31% | |
| Vitamin C | 16.9mg | 106% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 7.5mg | 158% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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