Spicy Broccoli With Beef Recipe

Posted by
Rate It!
Spicy Broccoli With Beef
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. First prepare the marinade. Combine sherry, soy sauce, cornstarch and sugar in a medium bowl. Add sliced beef; toss gently. Refrigerate 30 minutes.
  2. Heat a 12-inch skillet (or wok) over high heat until very hot. Add 1 teaspoon canola oil coating pan. Add about half the beef. Cook, without stirring, 1 minute. Remove beef from pan (it will still be pink in places). Repeat with 1 teaspoon oil and remaining beef. Cover beef loosely and set aside. Add remaining 1 teaspoon oil to pan. Stir fry green onions, garlic, ginger, mushrooms, and red pepper flakes until just fragrant, about 45 seconds. Add broccoli and 1/4 cup broth to pan, cover and steam 5 to 6 minutes.
  3. To prepare sauce, combine all ingredients in a small jar; shake well.
  4. When broccoli is crisp-tender, return beef and add sauce. Toss gently, cooking until sauce thickens slightly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.05 Kcal (2893 kJ)
Calories from fat 105.72 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 57.82mg 19%
Sodium 1111.47mg 46%
Potassium 1658.75mg 35%
Total Carbs 45.75g 15%
Sugars 6.51g 26%
Dietary Fiber 14.37g 57%
Protein 33.12g 66%
Vitamin C 244.3mg 407%
Iron 6.2mg 34%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 128.57 Kcal (538 kJ)
Calories from fat 19.67 Kcal
% Daily Value*
Total Fat 2.19g 18%
Cholesterol 10.76mg 19%
Sodium 206.78mg 46%
Potassium 308.61mg 35%
Total Carbs 8.51g 15%
Sugars 1.21g 26%
Dietary Fiber 2.67g 57%
Protein 6.16g 66%
Vitamin C 45.4mg 407%
Iron 1.2mg 34%
Calcium 34.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top