Directions:
- Heat chicken broth and butter in a heavy saucepan. Blend cornstarch with water in a small dish until smooth. Slowly stir mixture into chicken broth. Cook, stirring constantly, over low heat for 5 minutes, or until broth is thickened and smooth. Beat 2 tbsp broth into egg yolk, then stir yolk mixture back into the broth. Add lemon juice and zest, cook 1 minute longer. Do not allow the sauce to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.01 Kcal (180 kJ) | ||
| Calories from fat | 22.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 15% | |
| Sodium | 124mg | 5% | |
| Potassium | 65.07mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.92 Kcal (251 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 4% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 15% | |
| Sodium | 172.78mg | 5% | |
| Potassium | 90.66mg | 1% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.22g | 3% | |
| Vitamin C | 16.7mg | 20% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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